High-Carbon Steel Kitchen Knife – 9.5 Inch, Razor Sharp Edge, Sushi Compatibility

The High-Carbon Steel Kitchen Knife is designed for precision slicing and dicing, ideal for chefs and home cooks who value sharpness and durability. Its razor-sharp edge ensures clean cuts every time.

Key Features

• High-carbon steel blade — maintains sharpness longer than standard steel, reducing the need for frequent sharpening
• 9.5-inch blade — provides optimal length for slicing sashimi and sushi rolls with ease
• Ergonomic handle — reduces hand fatigue during extended use, ensuring comfort and control
• Minimalist design — traditional and elegant, suitable for both professional kitchens and home use

Materials & Care

Blade: High-carbon steel. Handle: Pakkawood or resin. Care: Hand wash and dry immediately to prevent rust.

What's Included

1 x Sushi Yanagiba Knife, 1 x Protective Blade Cover

Specifications

Blade length: 9.5 inches, Total length: 14.5 inches, Weight: 0.5 lbs